Ginger-Cardamom Date Shakes

METHOD:

1. Place the dates, almond butter, ginger, cardamom and a cup of cold water in a blender

2. Blend, adding more cold water by the tablespoon (up to 2 tablespoons total), if needed, to form a paste

3. Add the ice cream and ice and blend until smooth

4. Pour into glasses and serve

Recipe presented by Breville