Goat's Milk Latte Macchiato with Hazelnut Cream and Toasted Hazelnut

METHOD:

1. Prepare a short espresso coffee

2. Pour the goat’s milk into the milk frother jug, close the lid, and then select the hot milk with thick foam programme

3. Press the START/ STOP button to turn on the milk frother, and then wait until the programme has finished

4. Place the hazelnut cream into a glass along with as much sugar as you like, and then add the hot frothed goat’s milk and the espresso coffee. Mix together

5. Add the foam, then finish off your drink by sprinkling with the chopped toasted hazelnuts

6. Serve your hazelnut latte macchiato hot

Recipe presented by Smeg