Iced Coffee

METHOD:

1. Once the brewing cycle is complete, transfer the coffee to a heatproof pitcher and let it cool to room temperature.

2. Refrigerate until cold, at least 2 hours or overnight.

3. Fill glasses with ice cubes. Pour the coffee into the glasses, filling them to within 1.5″ of the rim.

4. Top each glass with cream, milk, syrups or sweeteners as desired.

TIPS:

• If using granulated sugar as a sweetener, add while the coffee is hot to encourage the sugar to completely dissolve.
• To avoid a diluted taste, you can also use regular strength coffee and serve it over coffee ice cubes. Prepare coffee ice cubes by pouring cool coffee into ice-cube trays and freezing.

Recipe presented by Breville