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Rose Vanilla Latte
30 Minutes Easy
INGREDIENTS:
- 1/3 cup espresso or dark roast coffee, brewed from *K-cup
- 1/2 cup vanilla rose milk
- 1/2 tsp food-grade dried rose petals – to garnish
METHOD:
1. Add premade Vanilla Rose Milk to a saucepan over medium heat and whisk vigorously until it’s heated through and has reached a frothy consistency
2. Add 3 oz brewed coffee to a mug, then pour frothed rose milk on top, stirring gently to combine. Garnish with dried rose petals, if desired
Recipe presented by Nutribullet
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