Salted Caramel Latte

METHOD:

1. Warm the rice milk in a small saucepan on your stovetop and vigorously whisk until it reaches a frothy consistency

2. Froth ¼ cup caramel creamer using the same technique

3. In a mug, mix together 3 oz brewed coffee and rice milk, then top with the caramel creamer

Recipe presented by Nutribullet