Summer Iced Cappuccino with Cocoa and Hazelnut Chocolate Shavings

METHOD:

1. Prepare a long espresso coffee

2. Pour the milk into the milk frother jug, close the lid, and then select the cold milk with thick foam programme

3. Press the START/ STOP button to turn on the milk frother, and then wait until the programme has finished

4. Place the crushed ice in a glass along with as much liquid sweetener as you like, and then add the cold frothed milk and the espresso coffee. Mix together

5. Add the foam, then finish off your drink by sprinkling with the cocoa and hazelnut dark chocolate shavings

6. Serve your ice chocolate cappuccino cold

Recipe presented by Smeg