Lemon Baked Snapper with Wok-Seared Vegetables

METHOD:

1. Purée the olive oil, basil, and lemon in the blender

2. Pour over the snapper and bake in the Smart Oven® at 325° for 8 minutes

3. In a wok, heat the canola oil until it is smoking

4. Stir in the garlic and onion; cook until they begin to color lightly

5. Add the remaining vegetables and cook until they begin to soften

6. Season the vegetables with tarragon, salt, and pepper

7. Place the vegetables on a plate with the snapper

Recipe presented by Breville